Egg curry is usually made with copious amounts of tomatoes. Not only do the tomatoes give the curry its vibrant red hue, it also gives it a

It's got a fluffy, soft and bouncy centre with a thin and crispy meesha/ moustache encircling it. Both perfectly complimentary and perfe

One it's toasted (till it becomes a light brown), you can keep it simple with only a few spices and onions for flavour OR you can add bi

the absolute best way to enjoy idiyappam is to eat them with your hand. Feeling the soft stringy textures of each idiyappam, breaking apart