Coconut Egg Curry, Kerala Style
Egg curry is usually made with copious amounts of tomatoes. Not only do the tomatoes give the curry its vibrant red hue, it also gives it a
Appam/ Pal Appam/ Meesha Appam
It's got a fluffy, soft and bouncy centre with a thin and crispy meesha/ moustache encircling it. Both perfectly complimentary and perfe
Quick Breakfast - Vegetable Upma
One it's toasted (till it becomes a light brown), you can keep it simple with only a few spices and onions for flavour OR you can add bi
Idiyappam: How to Make it Tastier with 1 Extra Ingredient
the absolute best way to enjoy idiyappam is to eat them with your hand. Feeling the soft stringy textures of each idiyappam, breaking apart
Steamed Rice Cake/ How to Make Puttu
Kadala is to puttu what peanut butter is to jelly - it's a match made in gastro heaven! Having said that, a nice, ripe banana wouldn'
Vegan Pancake/ Gothambu Dosa/ Wheat Dosa
Gothambu Dosa. Gothambu = Wheat | Dosa = Indian Pancake. A delectable SAVOURY dosa, best enjoyed with some flavour bomb Coconut Chutney!
One Pot Chana Masala Curry/ Kerala Style Kadala Curry
Breakfast. The MOST important meal of the day and my favourite! <3 So a sunny morning breakfast meal wouldn't be complete without a quick...
Paleo Plantain Stew
You don't truly appreciate food until you know how it's made. Something I've come to realise more and more as my cooking adventure...
Pearl Onion Lentil Curry/ Pearl Onion Sambar
You want a warm wholesome dish with soft bursts of flavour with each bite? By "bursts of flavour", I mean literal BURSTS of flavour. The...
How to Make Soft & Fluffy Idlis (Steamed Lentil Rice Cakes)
Pillow-soft idlis? Ummm yes!! Which you can make at home anywhere in the world? Wait, what?! What sorcery is this?! Just when you've...