Egg curry is usually made with copious amounts of tomatoes. Not only do the tomatoes give the curry its vibrant red hue, it also gives it a

It's got a fluffy, soft and bouncy centre with a thin and crispy meesha/ moustache encircling it. Both perfectly complimentary and perfe

How to prevent okra from being slimy? Glad you asked! Once you wash the okra, dry it out. Completely. Pat dry with a kitchen towel/ tea towe

One it's toasted (till it becomes a light brown), you can keep it simple with only a few spices and onions for flavour OR you can add bi

Ok, ok why am I getting ahead of myself here and making a summer recipe in the beginning of spring? It's true, the season for zucchini is...

The answer to "where do you get your proteins from?" if you happen to be a vegetarian (like me :D), or a vegan! So, fam, here'

the absolute best way to enjoy idiyappam is to eat them with your hand. Feeling the soft stringy textures of each idiyappam, breaking apart

My favourite ozhichu curry (literal translation: curry that you pour). <3 Just as rice was a staple at the table, moru kachiyathu was a...

MINI TREES! STIR FRIED! The best part about this stir fry is, to get that gorgeous broccoli crunch and still retain that bright green, you&#

Kadala is to puttu what peanut butter is to jelly - it's a match made in gastro heaven! Having said that, a nice, ripe banana wouldn&#39