Hiya! Welcome to our home, where we cook traditional Kerala-style dishes that are either vegan or vegetarian. So now, you can enjoy a taste of Kerala in your kitchen... or in ours! :) Welcome to our blog! Most of our posts will be written by me, Gaya, and it'll mainly be a mini food diary where I finally pick up the pan and spatula (more like wooden spoon, but spatula seemed to flow better...) instead of just having the utmost pleasure of taste testing everything. :P My fathe

You know that moment where you head to the fridge for a deliciously nutritious meal and you end up staring into the depths of the fridge wondering whether a cold glass of water would instead count as a meal...? Side note: is it just me or do you end up opening the fridge more times than you take food out....?! In this case, there actually wasn't any food to take out so... Anyway, I needed something quick, easy and flavourful - not a sad little salad that makes me question wan

Ever heard of the never-ending list of positives of a vegetable... yet hated it with a passion? As it happens, on my list of vegetables having the best benefits ...and also having the worst taste on my tongue, is a vegetable that never features in any of my dreams... Bitter Gourd (Pavakka in Malayalam or Karela in Hindi). But, you know, life's all about challenges; no pain, no gain; champions don't quit and all that. Also, it just so happened to be the only vegetable I could

What if I told you you can make banana bread that tastes SCRUMPTIOUS with half the amount of sugar, completely healthy ingredients AND not skimp out on taste? And no, I've yet to see a sighting of a flying pig. As it happens, I was scouring around for cake recipes. Because I've decided to go vegan and I have a bit of a sweet tooth I decided the cake had to be egg-less and without dairy or dairy substitutes. Let's be honest after tasting the real deal almond milk pales in comp