If you've ever had jackfruit before you know how sweet, juicy and mouthwatering the jackfruit pods' flesh tastes! But what about those pesky little seeds you have to eat around?
Imma let you in on a little secret, if you boil the seeds (takes 10 minutes MAX in a pressure cooker!), cook em good, and husk them you'll have tasty morsels of deliciousness. Very similar to the texture of a chestnut, although not as sweet and more nutty (my not-so-very-sweet sweet tooth thanks the Nature Gods)! Gaya approved!!
Also, Gaya is really enjoying this vegetarian life, SO MANY NOMMY OPTIONS! Although... the broski doesn't much approve. In his words, "when will you start eating like a normal person?" Hmmm, perhaps I should consider dabbling in