Alright, you want a flavour sensation AND want it bottled to enjoy at each meal? I've got you covered.
Sweet and Spicy Ginger Pickle, or Inji Curry, is a staple for Onam Sadya (essentially a vegetarian smorgasbord served on a banana leaf in celebration of Kerala's harvest festival). It's usually served right beside a tangy pickle and, to be honest, it's always the inji curry I eat last. Gotta save the BEST for last right hehe :P