I realised I've made so many different breakfasts already! Dosa, upma, idli, idiappam, puttu and now I have one more to add to that growing list: appams!
Whenever I go home to Kerala, I can tell you with utter surety, I most definitely, come back home to Hong Kong slightly... heavier. Honestly, how can you not?! The feasting begins in the morning, with so many different breakfasts to overindulge in and only so many days! Time is a-ticking!