You want a warm wholesome dish with soft bursts of flavour with each bite? By "bursts of flavour", I mean literal BURSTS of flavour. The pearl onions are mini taste explosions. We've just found our new favourite way of making sambar.
Sure, this recipe may say it serves 4, but what I mean to say is, please try and find it in you to portion it out into four meals. "Try" being the operative word :P It didn't work for me, but here's to hoping someone else will find the advice helpful :D