A veritable pot of gold, with the added benefit of being able to eat it AND taste a little bit of heaven? Yes. In my tummy, thanks. This is my ABSOLUTE favourite dish. If I had to choose a favourite fruit, it would be mangoes (with jackfruit being a close second). And to whomever had the presence of mind to turn it into a curry... I salute you and eat to your good health!
The perfect accompaniment to a steaming bowl of rice or just relished on its own. Mambazha (maamba - ra) - the 'ra' is spelled like the 'r' in 'royal'; with a curled tongue.
Pulissery (pu - li - sheri).
Mambazha is basically mini mangoes, which makes for an ideal snack or an even more ideal bite size piece in this curry. I'm all about this curry.
Pulissery is a yoghurt-based dish with it's defining characteristic being that it's yellow in colour (because of the turmeric added - absolutely no artificial colours or flavours).
I must admit, as much as I wanted to share this recipe with everyone, taking pictures while smelling the delicious wafts of flavour was a true test of will power. I somehow persevered and I hope you enjoy the fruits of my labour (:P) just as much as I did! If you do make it, tag me on instagram (@ayurfit) or facebook (@ayurfithk), I'd love to see your pictures!
Tip: do NOT cook the yoghurt, you only need to add it to the dish once it&