March 23, 2017
How to prevent okra from being slimy?
Glad you asked!
Once you wash the okra, dry it out. Completely. Pat dry with a kitchen towel/ tea towel. It's the moisture that makes okra slimy, so all these...
March 21, 2017
One it's toasted (till it becomes a light brown), you can keep it simple with only a few spices and onions for flavour OR you can add bites of veggies for added noms! I'm going with the latter...
March 10, 2017
My favourite ozhichu curry (literal translation: curry that you pour). <3
Just as rice was a staple at the table, moru kachiyathu was a staple that I could almost always look forward to for lunch at V...
March 9, 2017
MINI TREES! STIR FRIED! The best part about this stir fry is, to get that gorgeous broccoli crunch and still retain that bright green, you've got to slightly...
March 8, 2017
Kadala is to puttu what peanut butter is to jelly - it's a match made in gastro heaven! Having said that, a nice, ripe banana wouldn't be missed with the kadala and puttu combo. It's a ser...
March 3, 2017
It's like a savoury love-child of yam and jackfruit curry. It's soft and slightly fluffy like jackfruit with a soft bite similar to yam and a light sweetness all its own. Also, incredibly fill...
March 2, 2017
It starts as most Indian dishes do - with the aromatics: ginger, garlic and onions and, for added oomph, with the three spices: turmeric powder, chilli powder and coriander powder. Then, ending with t...
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November 30, 2016
Gluten Free (31)
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Quick Pink Parippu (Dal) Curry
May 8, 2017
Coconut Egg Curry, Kerala Style